Self Cleaning ......26-28 Adjusting Oven Temperature ..29 General Care & Cleaning ..30-32 Before You Call 33-34 Solutions to Common Problems ....Warranty ......Back Page Visit the Frigidaire Web Site at: http://www.frigidaire.com READ AND SAVE THESE INSTRUCTIONS p/n 316435602 (0410)
Welcome & Congratulations Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you Questions? with the best service possible. Your satisfaction is our number one priority. 1-800-944-9044 We know you’ll enjoy your new range and Thank You for choosing our product.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
Page 4
Important Safety Instructions • Do Not Leave Children Alone—Children should not be left • Protective Liners—Do not use aluminum foil to line surface alone or unattended in the area where appliance is in use. burner pans, or oven bottom, except as suggested in this They should never be allowed to sit or stand on any part of the manual.
Page 5
Important Safety Instructions Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Features At A Glance Your Gas Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Warming Drawer Control & Indicator Light (some models). 3. Left Front Burner Valve & Knob. 4. Left Rear Burner Valve & Knob. 5. Center Burner Valve & Knob (some models). 6.
Before Setting Oven Controls Oven Vent Location The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT. Always use pot holders or oven mitts when adjusting the oven racks.
Setting Surface Controls Setting Surface Controls Do not place plastic Your range may be equipped with different sized surface burners. The ability to items such as salt and pepper heat food quicker and in larger volumes increases as the burner size increases. shakers, spoon holders or plastic wrappings on top of the range when The SIMMER burner (some models) is best used for simmering delicate food...
Setting Warming Drawer Controls (some models) Arranging Warming Drawer Rack Positions The rack can be used in 2 ways: Always use pot holders or • In the upright position to allow low profile food items to be placed both oven mitts when removing food from the under and on top of the rack (for example, rolls or biscuits on top of the rack Warming Drawer as cookware and plates and a casserole dish underneath).
Setting Warming Drawer Controls Removing & Replacing the Warming Drawer Electrical Shock Hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the Warming Drawer. To Remove and Replace the Warming Drawer (some models) To Remove the Warming Drawer: Turn power off before removing the Warming Drawer.
Control Pad Features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. OVEN LIGHT—Use BAKE—Use to...
Setting Oven Controls Setting the Clock The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with power failure "PF"...
Page 13
Setting Oven Controls Setting Continuous Bake or 12 Hour Energy Saving The TIMER ON/OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes.
Page 14
Setting Oven Controls Setting Oven Lockout Feature pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warming Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven light.
Page 15
Setting Oven Controls Setting Silent Control Operation The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
Page 16
Setting Oven Controls Setting Bake The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for 350°F). INSTRUCTIONS PRESS DISPLAY To set the Bake Temperature to 350°F: 1.
Page 17
Setting Oven Controls Setting Timed Bake The BAKE and BAKE TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected. INSTRUCTIONS PRESS DISPLAY...
Page 18
Setting Oven Controls Setting Delayed Timed Bake The BAKE , BAKE TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. INSTRUCTIONS PRESS DISPLAY...
Page 19
Setting Oven Controls Setting Broil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.
Page 20
Setting Oven Controls Benefits of Convection Bake: —Some foods cook up to 25 to 30% faster, saving time and energy. —Multiple rack baking. —No special pans or bakeware needed. Setting Convection Bake The CONV BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired.
Page 21
Setting Oven Controls Setting Convection Roast The CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry.
Page 22
Setting Oven Controls To set the Convection Convert Feature CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert may ONLY be used with a Bake, Timed Bake or a Delayed Timed Bake setting.
Page 23
Setting Oven Controls Using the Favorite Setting Feature FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store and recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will not work with any other function including a Delayed Timed Bake setting.
Page 24
Setting Oven Controls Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays) BAKE TIME and START TIME pads are used to set the Sabbath feature. The Sabbath feature may only be used with the pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and no audible tones will be provided when a change occurs.
Page 25
Setting Oven Controls Setting the Sabbath Feature (cont’d) It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept.
Self-Cleaning Self-Cleaning Oven During the Self-Cleaning A Self-Cleaning oven cleans itself with high temperatures (well above cooking cycle, the outside of the range can temperatures) which eliminate soils completely or reduces them to a fine become very hot to the touch. DO NOT powdered ash you can wipe away with a damp cloth.
Page 27
Self-Cleaning The SPEED CLEAN , CLEAN & MAXX CLEAN pads are used to start a Self-Cleaning cycle. When used with START TIME pad, a delayed Self-Cleaning cycle may also be programmed. This feature allows for any Self-Cleaning cycle times from 2 hours (using Speed Clean), 3 hours (using Clean) to 4 hours (using Maxx Clean). During the Self-Cleaning cycle, the outside of the range can become very hot to the touch.
Page 28
Self-Cleaning INSTRUCTIONS PRESS DISPLAY When the Self-Clean cycle is done: 1. The time of day,"DOOR LOCKED" and "CLEAN" icon will remain in the display. 2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened.
Adjusting Your Oven Temperature The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted.
Care & Cleaning (Cleaning Table) Surfaces How to Clean Aluminum (Trim Pieces) & Use hot, soapy water and a cloth. Dry with a clean cloth. Vinyl For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built- Glass, Painted and Plastic up grease, apply a liquid detergent directly onto the soil.
Page 31
Care & Cleaning Cleaning the Contoured Well Areas, Burner Caps and Burner Heads he contoured well areas, burner caps and burner heads should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: To Clean the Recessed and Contoured Areas of the Cooktop - If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
Page 32
Care & Cleaning Removing and Replacing the Lift-Off Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Door Hinge To Remove Oven Door: locations with oven door 1.
Before You Call Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level.
Page 34
Before You Call Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven smokes excessively during broiling. Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
LIMITED WARRANTY Your range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED THE CONSUMER WILL BE SERVICERS WE WILL: PERIOD RESPONSIBLE FOR: One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL FULL ONE-YEAR appliance which prove to be defective in materials or purchase date.
Need help?
Do you have a question about the ES510 and is the answer not in the manual?
Questions and answers