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Summary of Contents for Siemens HB 915 Series
- Page 1 Installation and Operating Instructions HB 915..
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Page 2: Table Of Contents
Table of Contents Page Page Important Information Grilling – Main oven Appliance safety considerations Roasting – Mini oven Notes on disposal Grilling – Mini oven Before connecting your Cooking Tips and Helpful Hints new appliance Defrosting and Cooking – Main oven 17 Before Using Your Appliance for the First Time Cleaning and Care... -
Page 3: Notes On Disposal
Important Information Notes on disposal Before connecting your new appliance Old appliances still have some residual value. An environment-friendly method Before using your new appliance, please of disposal will ensure that valuable raw read these Instructions for Use carefully. materials can be recovered and used They contain important information again. -
Page 4: Introducing: Your New Oven
Introducing: Your new Oven Main oven Mini oven Electronic timer Function selector Function selector controls Temperature selector Temperature selector with control lamp with control lamp The control panel: The switches are retractable. To engage and disengage, depress the switch, making sure that it is in OFF position. Main oven Mini oven Function... -
Page 5: Accessories
Introducing: Your new Oven Accessories Your oven comes with the following accessories: Universal baking pan / shelf wire shelf Additional accessories are available from your dealer. Shelf positions Mini oven Your oven features 3 shelf positions. The shelf positions are counted from bottom to top. -
Page 6: Electronic Timer
Electronic timer Dauer Ende Wecker Cooking time Minute timer Off time Time Set time Notes: Hinweise: If you keep the button – or + pressed The time of day is not displayed if you down, you can set the time in steps of have already set the timer, a duration or 10 minutes. -
Page 7: Alarm Function
Electronic timer The alarm The alarm (timer) can be set at any time. This applies even if a duration or an end has already been set. The alarm time always counts down visibly in the display. The alarm also features a special acoustic signal. This enables you to hear when the alarm time or a selected duration has expired. -
Page 8: Automatic Off
Electronic timer Automatic timer for the main oven You can switch the oven on and off via the electronic clock. Automatic switch off: If you wish to bake or roast food immediately, it is only necessary to set the cooking time. 1. -
Page 9: Automatic On And Off
Electronic timer Automatic switch on and switch off: Please remember that easily spoiled foods must not be allowed to remain in the oven for Dauer Ende Wecker too long. Need to be somewhere else – quickly? Don’t worry, the food will still be ready at the right time. That’s because the oven switches on and off automatically at the desired times. -
Page 10: Definition Of Oven Features
Definition of Oven Features Mini oven Mini oven Radiant grilling Conventional cooking —————— ————————— (top and bottom heat) The food being cooked is exposed to heat The food being cooked is exposed to heat radiation from the heating element at the radiation from heating elements located at top of the oven cavity. -
Page 11: Switching The Oven On And Off
Switching the Oven ON and OFF Mini oven: Before switching on your oven, you should decide which heating system you wish to use. Switching the oven ON: 1. Use the function selector to determine the desired system. 2. Set the temperature control knob to the desired temperature. -
Page 12: Baking - Main Oven
Baking – Main oven Using baking tins ‰ Always place baking tins in the centre of the wire shelf. The wire shelf may be turned upside down to accommodate different size tins. If the cake bottom gets too dark: Check the shelf level. Shorten the baking time, and possibly use a lower baking temperature. -
Page 13: Roasting - Main Oven
Roasting – Main oven Roasting with hot air ‰ Notes: Meat roasted using the hot air system will brown on all sides and stay moist without adding additional fat. Choose cuts of meat that weigh 150 grams (5oz) or more. Place the shelf on top of the universal Place in a cold oven to save energy or pan. -
Page 14: Grilling - Main Oven
Roasting – Main oven Whole poultry should be turned after After the end of the selected roasting approx. two-thirds of the cooking time time and with the oven switched OFF, has elapsed. With duck and goose, leave the roast in the closed oven for approx. -
Page 15: Roasting - Mini Oven
Roasting – Mini oven Roasting with Conventional heat Follow the steps above. With fatty meat Cooking tips: 125 – 250 ml (4 – 8floz) of water can be Only use ovenproof cookware. poured into the roasting pan. Extra large Turkeys and joints can be Baste the meat if desired. -
Page 16: Cooking Tips And Helpful Hints
Cooking Tips and Helpful Hints When cooking conventionally: Cakes baked in a tin get too dark at the Ensure that no other pans or trays are in back. the oven. Lower shelf position. Place tin on wire shelf. The cake gets too dry. Select a slightly higher oven temperature. -
Page 17: Defrosting/Cooking Using Hot Air Option
Defrosting and Cooking – Main oven Defrosting and cooking using the hot air cooking option ‰ Important heating system information: Standard defrosting of various foods: For defrosting and cooking of frozen Shelf positions: or deep-frozen foods, use only the With 1 baking tray: shelf position 3 hot-air heating system. -
Page 18: Cleaning And Care
Cleaning and Care Important cleaning basics: For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects. Do not scratch off burnt-on food residues, but soak off them with a damp cloth and washing up liquid. Oven cleaners must not be used on aluminium or plastic parts. Stainless steel front: Enamel and glass: When using commercially available... -
Page 19: Removing/Installing The Oven Door
Cleaning and Care Manual cleaning steps: Note: To make cleaning more convenient, the oven offers you the following options: Removing the oven door: 1. Fully open the oven door. 2. Move the catch levers on the right and left-hand sides to the fully open position. 3. -
Page 20: Service And Repair Information
Service and Repair Information In the event of problems or repairs that you Caution: Calling customer service because cannot solve or perform yourself, our of an operator error can be very costly! In service company will be happy to help. the event of a customer service request, Check the service directory for the service please have the following information... -
Page 21: Trouble-Shooting Guide
Trouble-shooting Guide Calling the customer service is not always really necessary. In some cases, you can remedy the situation your- self. The following table may contain some helpful tips. Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. -
Page 22: Assembly Instructions
Assembly Instructions For the installer and kitchen Kitchen furniture Oven housing units from virtually all lines of expert! kitchen furniture are suitable for installing the built-in oven. However, the veneers or plastic Important installation notes: laminates on the housing unit must be Properly dispose of packaging applied with heat-resistant cement (90 °C). -
Page 23: Installation Of The Built-In Oven
Assembly Instructions Installation of the built-in oven To burn-in the insulation, heat up the oven prior to installing the unit. Push the built-in oven into the housing unit and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in min. - Page 24 5750 204 159 Siemens-Electrogeräte GmbH Printed in Germany 0803 Es.
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