R-206 New style OM(3.3) 03.6.2 5:45 PM Page 4 A39887,R206 O/M INSTALLATION 5. Make sure the power supply cord is WARNING: undamaged (See “ELECTRICAL Inspect the Oven: CONNECTION” below). • Check the oven carefully for damage Do not allow the power supply cord to before and regularly after installation.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 5 A39887,R206 O/M INSTALLATION IMPORTANT! • If you have any doubt about your microwave • The fuse from the cut-off plug should be oven obtain the help of a qualified electrician. removed and the plug disposed of in a safe •...
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 6 A39887,R206 O/M MAFF HEATING CATEGORY Microwave output power The heating category (a letter A to E) developed in Watts (based on by MAFF (Ministry of Agriculture, Fisheries and international (IEC 60705) Food) with microwave oven and food standard).
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 7 A39887,R206 O/M MICROWAVE POWER LEVELS • Your oven has 5 power levels, as shown. Power Level Percentage • To change the power level for cooking, turn the COOKING CONTROL to the desired...
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 8 A39887,R206 O/M HOW TO OPERATE YOUR OVEN Opening and closing the door: IMPORTANT: To open the oven door, pull the door opening handle. When cooking/defrosting for less than 2 Starting the oven:...
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 9 A39887,R206 O/M COOKING AND DEFROSTING GUIDE This guide is designed to make cooking and defrosting specific foods easier. It is only suitable for the foods and weights listed in the charts below.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 10 A39887,R206 O/M MICROWAVE COOKING ADVICE Many of the following techniques are similar to Microwaves cook food faster than conventional cooking. It is therefore essential that certain those used in conventional cooking.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 11 A39887,R206 O/M MICROWAVE COOKING ADVICE Food Characteristics Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 12 A39887,R206 O/M SUITABLE COOKWARE Round/oval dishes are preferable to To cook/defrost food in a microwave oven, the microwave energy must be able to pass through square/oblong ones, as the food in the corners tends to overcook.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 13 A39887,R206 O/M DEFROSTING ADVICE Defrosting food using your microwave oven is It is a simple proccess but the following the quickest method of all. instructions are essential to ensure the food is thoroughly defrosted.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 14 A39887,R206 O/M REHEATING ADVICE For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving. Plated meals Remove any poultry or meat portions, reheat these separately, see below.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 16 A39887,R206 O/M DEFROSTING CHART M METHOD G STANDING FOOD DEFROST MICRO TIME POWER LEVEL TIME Meat Joints 20 - 21 Minutes/ Place in a flan dish. Turn over 4 - 5...
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 17 A39887,R206 O/M COOKING CHART M METHOD G STANDING FOOD COOKING MICRO TIME POWER LEVEL TIME Beef (rare) 10 - 11 Minutes/ MEDIUM HIGH Place in a flan dish. 10 Minutes (Topside, Silverside) 450g (1lb) Turn over halfway through cooking.
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R-206 New style OM(3.3) 03.6.2 5:45 PM Page 18 A39887,R206 O/M COOKING CHART M METHOD G STANDING FOOD COOKING MICRO TIME POWER LEVEL TIME Aubergines & 6 Minutes/ HIGH Slice/chop. Add 30ml (2 tbsp) water. Cover 2 Minutes Broccoli (fresh) 225g (8oz) dish.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 19 A39887,R206 O/M COOKING CHART ❇ COOKING M METHOD G STANDING FOOD MICRO TIME POWER LEVEL TIME White rice 14 - 15 Minutes MEDIUM HIGH Add 300ml (1/2 pint) boiling water/100g (4oz) rice.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 20 A39887,R206 O/M REHEATING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Remove from can. Place in a dish and 2 Minutes Canned foods (Soup, 5 - 6 Minutes/ MEDIUM cover.
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R-206 New style OM(3.3) 03.6.2 5:45 PM Page 21 A39887,R206 O/M RECIPES 1 Cook the onion, mushrooms and butter REAMY MUSHROOM SOUP together in a bowl on HIGH (100%) for 5 Serves 4 minutes. Preparation time - 6 minutes 2 Stir in the flour to form a paste. Gradually add 125g (5oz) onion, chopped the milk and the stock.
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R-206 New style OM(3.3) 03.6.2 5:45 PM Page 22 A39887,R206 O/M RECIPES 1 Toss the steak in the flour, salt and pepper, EEF STROGANOFF until evenly coated. Serves 4 2 Place the steak, remaining flour, onion, tomato Preparation time - 10 - 12 minutes purée, beef stock and white wine in a...
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R-206 New style OM(3.3) 03.6.2 5:45 PM Page 23 A39887,R206 O/M RECIPES & 1 Place steak, kidney, onion, herbs and stock in a TEAK KIDNEY PUDDING large casserole dish. Cover and cook on Serves 4 MEDIUM HIGH (70%) for 30 minutes. Stir...
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R-206 New style OM(3.3) 03.6.2 5:45 PM Page 24 A39887,R206 O/M RECIPES 1 Place mushrooms, onion and garlic in a large HICKEN CACCIATORE casserole dish. Cook on HIGH (100%) for 3 Serves 4 minutes. Preparation time - 6 - 8 minutes...
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R-206 New style OM(3.3) 03.6.2 5:45 PM Page 25 A39887,R206 O/M RECIPES 1 Place the oil, soy sauce, sherry, ginger, garlic TIR FRIED VEGETABLES and carrots in a large bowl, mix thoroughly. Serves 4 2 Cover and cook on HIGH (100%) for 5 Preparation time - 10 - 12 minutes minutes, stirring once.
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R-206 New style OM(3.3) 03.6.2 5:45 PM Page 26 A39887,R206 O/M RECIPES 1 Place strawberries and lemon juice in a very TRAWBERRY JAM large bowl, heat on HIGH (100%) for 5 Makes 675g (1 minutes, or until the fruit has softened. Add Preparation time - 15 minutes sugar, mix well.
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R-206 New style OM(3.3) 03.6.2 5:45 PM Page 27 A39887,R206 O/M RECIPES 1 Beat together the oil, sugar and eggs, until well OIST CARROT CAKE mixed. Fold in flour, bicarbonate of soda, and Serves 4 - 6 cinnamon. Add carrots and walnuts then mix Preparation time - 12 - 14 minutes well.
R-206 New style OM(3.3) 03.6.19 11:47 AM Page 28 A39887,R206 O/M CLEANING & MAINTENANCE OVEN INTERIOR • It is important to clean the interior of your • Food will release steam during cooking and microwave oven after each use. cause condensation inside the oven and door.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 29 A39887,R206 O/M TROUBLESHOOTING If you think the oven is not working properly there WARNING: are some simple checks you can carry out yourself Never adjust, repair or modify the oven before calling an engineer. This will help prevent yourself.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 30 A39887,R206 O/M TO REPLACE THE MAINS PLUG The wires in the mains cable are colour coded as Make sure the terminal screws are tight and the shown: cable is held securely by the cable grip where it...
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 31 A39887,R206 O/M GUARANTEE Subject to the conditions listed below, SHARP SHARP parts and accessories have been Electronics (U.K. Ltd (hereafter called “the specifically designed for SHARP Microwaves. Company”, guarantee to provide for the repair...
R-206 New style OM(3.3) 03.6.19 11:47 AM Page 32 A39887,R206 O/M SPECIFICATIONS AC Line Voltage ........Single phase 230-240V, 50Hz Power Consumption: Microwave .
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R-206 New style OM(3.3) 03.6.2 5:45 PM Page 33 A39887,R206 O/M TINSEA941WRRZ-K32 UK R206...
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R-206 New style OM(3.3) 03.6.2 5:45 PM Page 34 A39887,R206 O/M Sharp Electronics (U.K.) Ltd Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: http://www.sharp.co.uk/support PRINTED IN THAILAND TINSEA941WRRZ-K32 TINSEA941WRRZ-K32 UK R206...
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