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Sharp R-220F Operation Manual And Cooking Manual
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Sharp R-220F Operation Manual And Cooking Manual

Sharp R-220F Operation Manual And Cooking Manual

Sharp microwave oven operation manual and cooking guide
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MICROWAVE OVEN

OPERATION MANUAL
AND
COOKING GUIDES
MODEL
R-220F
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all the
features of your oven and will enable you to cook many varieties
of foods.
The manual is divided into two sections:
1.OPERATION (P.1 - P.8)
This section describes your oven and teaches you how to use
all the features.
2.COOKING GUIDES
This section is at the back of the manual, it contains the more
commonly used information such as how to prepare food, which
cooking utensil to use, standing time.
Please take some time to read your operation manual carefully,
paying particular attention to the warnings.
When selecting another home appliance, please again consid-
er our full range of Sharp products.
®
CONTENTS
Pages
1
3
4
5
6
7
7
8
8
8
9 - 12

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Summary of Contents for Sharp R-220F

  • Page 1: Table Of Contents

    Service Call Check Specifications Cooking Guides 9 - 12 Thank you for buying a Sharp Microwave Oven. Please keep this operation manual handy, as it describes all the features of your oven and will enable you to cook many varieties of foods.

  • Page 2: Important Safety Instructions

    SERVICE CENTRE APPROVED ensure the oven is operating as desired. BY SHARP. And it must be replaced by a qual- 20. Do not put things on top or cover the outer cabinet. ified service technician trained by SHARP.
  • Page 3 To avoid the possibility of explosion and Other warnings sudden boiling 1. Never modify the oven in any way. 2. Do not move the oven while it is in operation. 1. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode 3.

  • Page 4: Installation Instructions

    If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided...

  • Page 5: Oven Diagram

    OVEN DIAGRAM Door handle Control panel Oven lamp Waveguide cover (Do not remove) Door hinges Power supply cord Door safety latches Ventilation openings See through door Turntable Door seals and sealing surfaces Roller stay Coupling...

  • Page 6: Control Panel

    CONTROL PANEL POWER LEVEL INDICATOR POWER LEVEL BUTTON There are five power levels. The approximate percentage of microwave power for each setting HIGH 100% MED HIGH (MEDIUM HIGH) MED (MEDIUM) MED LOW/DEFROST (MEDIUM LOW/DEFROST) LIGHT UP DIAL (0-30 minutes) Turn to set cooking time or weight of defrost food. Turn left to set the demonstration mode.

  • Page 7: Operation Of Control Panel

    OPERATION OF CONTROL PANEL Your oven can be programmed up to 30 minutes. The cooking (defrosting) time varies from 15 seconds to 5 minutes. It depends on the total length of the cooking (defrosting) time as shown on the table below. When the oven is plugged in, the POWER LEVEL indicator will show HIGH.

  • Page 8: Other Convenient Features

    OTHER CONVENIENT FEATURES Demonstration Mode This feature is mainly for use by retail outlets, and also allows you to practice the dial operation. * To set the demonstration mode. Open the door. Turn the LIGHT UP DIAL to the left until the oven beeps. Close the door.

  • Page 9: Care And Cleaning

    If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: 1. If the light up dial is flashing and the cooking time is counting down rapidly, the oven has been set to the demonstration mode, see page 7 for details.

  • Page 10: Cooking Guides

    COOKING GUIDES Page 11 Cookware and utensil guide 9 Quick reference guide 12 Defrosting chart 10 Helpful hints Quick Reference Guide QUICK OPERATION GUIDE FEATURE Variable Cooking To cook for 10 minutes on MED. control Power level Cooking Time Defrosting To defrost 0.5 kg meat.

  • Page 11: Helpful Hints

    Helpful Hints 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 2. TURNING Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture.

  • Page 12: Cookware And Utensil Guide

    Cookware and Utensil Guide Utensil Advice GLASSWARE/ GLASSWARE CERAMIC • Ordinary glass is not suitable for cooking but may be used for (HEAT RESISTANT) short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •...

  • Page 13: Defrosting Chart

    Defrosting Chart Power : MED LOW(30%) Food Approx.Cooking Time Procedure • Shield thin end of chops or steaks with foil. Steak 12–14min./500g • Position the food with thinner parts in the centre in Chops a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible.

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